Steaks
Grass-fed and finished on the west side of Oʻahu, dry-aged on island, and butchered for your kitchen.
Forage from start to finish. No grain finishing.
On Oʻahu pasture, every day of every year.
Aged on the island for flavor and tenderness.
Cut and packaged by hand, never shipped frozen.
Best value per pound. Custom-cut to your spec, vacuum-sealed, ready to fill the freezer for the year.
Mix of steaks, roasts, ground beef, brisket. Feeds a family of four for ~6 months.
Twice the cuts, same custom butcher's spec. Best per-pound value for serious meat eaters.
The whole animal. Maximum value, full custom cuts, you and your ʻohana eat for a year.
Friday pickup in Waiʻanae. Quantities are limited each week.
