Raised on the west side of Oʻahu, carcass dry-aged on island, and butchered for your kitchen.
Born, raised, and butchered on Oʻahu.
On Oʻahu pasture, every day of every year.
The carcass hangs on the island for flavor and tenderness.
Cut and packaged by hand, vacuum-sealed for the freezer.
Best value per pound. A balanced mix of premium steaks, ground beef, and slow-cook cuts, vacuum-sealed and ready to fill the freezer.
~8 lb premium steaks, ~23 lb ground beef, ~14 lb roasts & slow-cook cuts. The freezer-stocking starter.
~15 lb premium steaks, ~45 lb ground beef, ~30 lb roasts & slow-cook cuts. Serious home supply.
~30 lb premium steaks, ~90 lb ground beef, ~60 lb roasts & slow-cook cuts. The household standard.
~60 lb premium steaks, ~180 lb ground beef, ~120 lb roasts & slow-cook cuts. Best long-term value.
Friday pickup in Waiʻanae. Quantities are limited each week.
